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Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g liquid vegetable stock
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 692.9 kJ / 165.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.5 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 263.6 mg
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