Skip to main content Search
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
3.9 10 rating
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • liquid vegetable stock
    500 g
  • oil
    1 tsp
  • potatoes cut in cubes (3 cm)
    600 - 700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • sweet paprika
    ½ tsp
  • curry powder
    ½ tsp
  • pollock fillets cut in cubes (3 cm)
    600 g
  • savoy cabbage shredded (1 cm)
    250 g
  • cream cheese
    100 g
  • oranges juice (200 g) plus thin peelings of ½ orange
    2 - 3
  • cornflour
    15 g
  • ground turmeric
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33.4 g
Calories 1785 kJ / 427 kcal
Fat 15.6 g
Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Salmon Farfalle with Pesto

4.3(68)

45 min

Salmon with Broccoli, Rice and Dill Sauce

3.9(71)

45 min

Chicken Étouffée

4.3(335)

45 min

Moroccan Beef Stew with Couscous

2.7(24)

40 min

Spring Greens Soup with Beans

3.8(10)

35 min

Pasta Salad with Cod and Tartare Sauce

3.9(8)

1 h 45 min

Rolled Shoulder of Lamb

4.6(11)

2 h 30 min

Fish Stew

4.7(10)

45 min

Sea Bass with Raisins and Pine Nuts

4.5(25)

45 min

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min

Minestrone

4.3(183)

45 min

Lentil and Bacon Soup

4.7(375)

8 h 55 min