Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Chorizo, Potato and Cabbage Soup
35 分
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Steamed smoked haddock with new potatoes and spinach
45 分
Cod with citrus butter
50 分
Fish and potatoes with tomato sauce
50 分
Rice with Cod, Kidney Beans and Spinach
30min
Braised Cod with Thyme and Lemon
40min
Steamed Plaice with Tomato Sauce
30min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Fish and potatoes with tomato sauce
50 分
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h