Aussie Potato Salad

Name: Aussie Potato Salad
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 500 g water; 4 medium eggs; 1000 g potatoes; 150 g bacon; 3 spring onions; 1 Tbsp olive oil; 60 g Parmesan cheese; 200 g mayonnaise; 15 g wholegrain mustard; 10 g balsamic vinegar

4.7 (45 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 30 min

Serving size 6 portions

Ingredients

500 g water, plus extra for cooling
4 medium eggs
1000 g potatoes (e.g. Desirée), peeled, cut in pieces (2 cm)
150 g bacon, cut in pieces (1-2 cm)
3 spring onions, trimmed and finely sliced, reserving green parts for garnishing
1 Tbsp olive oil

60 g Parmesan cheese, crust removed, cut in pieces (2 cm), plus extra shavings for garnishing
200 g mayonnaise (see tip)
15 g wholegrain mustard
10 g balsamic vinegar

Nutrition: per 1 portion
Calories: 1809 kJ / 431 kcal
Protein: 17 g
Carbohydrates: 28 g
Fat: 27 g
Fibre: 3 g