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Ingredients
Biscuits
- 250 g unsalted butter, soft
- 200 g granulated sugar
- 1 medium egg
- 1 Tbsp vanilla extract
- 350 g plain flour
- ½ tsp fine sea salt
Ganache
- 180 g milk chocolate, small pieces or callets
- 80 g double cream
- Nutrition
- per 1 piece
- Calories
- 607 kJ / 145 kcal
- Protein
- 1.6 g
- Carbohydrates
- 16.8 g
- Fat
- 7.7 g
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