Huli Huli Chicken with Macaroni Salad
TM6 TM5

Huli Huli Chicken with Macaroni Salad

4.7 (566 ratings)

Ingredients

  • water, for cooking pasta
  • 1 ½ tsp fine sea salt
  • 8 chicken thighs, boneless (approx. 650 g)
  • 3 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 15 g sesame oil
  • 280 g pineapple juice
  • 110 g dark brown sugar
  • ½ chicken stock cube (for 0.5 l), crumbled
    or ½ tsp chicken stock paste, homemade
  • 100 g water
  • 60 g tomato ketchup
  • 60 g dark soy sauce
  • 30 g Worcestershire sauce
  • 300 g macaroni pasta
  • 4 Tbsp cider vinegar
  • 10 g plain flour
  • 70 g carrots, cut in pieces (2 cm)
  • 40 g celery, cut in pieces (3 cm)
  • 5 spring onions, 3 cut in pieces (3 cm) and 2 thinly sliced (5 mm)
  • 230 g mayonnaise
  • 30 - 50 g milk, depending on desired consistency
  • 1 Tbsp light brown sugar
  • 2 pinches ground black pepper, plus extra to taste

Nutrition
per 1 portion
Calories
4900 kJ / 1171 kcal
Protein
45 g
Carbohydrates
106 g
Fat
61 g
Saturated Fat
7 g
Fibre
5 g
Sodium
2183 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes