Skip to main content Search
Egg Custard

Egg Custard
1.2 17 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 399 kJ / 95 kcal
Fat 4.8 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Chocolate Thumbprint Biscuits

4.5(27)

3 h

Butterscotch Banana Sponge Pudding

4.5(178)

1 h 5 min

Crumpets

4.3(72)

3 h

Ham and Cheese Puff Pinwheels

3.8(21)

2 h

Bacon Roly-polies

3.8(75)

1 h

Malva Pudding

4.0(52)

55 min

Aussie Potato Salad

4.7(67)

1 h 30 min

Tomato and Chilli Jam

4.8(113)

1 h 15 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(93)

2 h 30 min

Shortcrust pastry with lard

4.5(4)

35 min

Mini Iced Fingers

4.2(41)

2 h 10 min

Poppy Seed and Orange Cake

4.5(77)

1 h 30 min