Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 85 g unsalted butter, soft, plus extra for greasing
- 140 g caster sugar
- 175 g self-raising flour
- 1 banana (approx. 240 g)
- 150 g milk
- 1 large egg
- ¼ tsp fine sea salt
- 1 tsp ground cinnamon
- 1 tsp natural vanilla extract
Butterscotch Sauce
- 50 g unsalted butter, diced
- 130 g light brown sugar
- 30 g golden syrup
- 250 g water
- 1 banana (approx. 240 g)
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 61.5 g
- Fat
- 15.4 g
In Collections
Alternative recipes
Oaty Ginger Crunch
40min
Cornish Fairings
35min
Banana Blondies
40min
Seriously Lemony Slice
1h 20 min
Sticky Jamaican Ginger Cake
25小時
Milk Chocolate and Banana Cake
3h 35min
Blueberry Bakewell Traybake
1h 30min
Chocolate Coffee Puddle Pudding
40min
Sticky Toffee Sponge Cake
1h 30min
Steamed Raspberry Jam Puddings
1h
Lemon Drizzle Cake
1h 30min
Blueberry and White Chocolate Traybake
1h