Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 85 g unsalted butter, soft, plus extra for greasing
- 140 g caster sugar
- 175 g self-raising flour
- 1 banana (approx. 240 g)
- 150 g milk
- 1 large egg
- ¼ tsp fine sea salt
- 1 tsp ground cinnamon
- 1 tsp natural vanilla extract
Butterscotch Sauce
- 50 g unsalted butter, diced
- 130 g light brown sugar
- 30 g golden syrup
- 250 g water
- 1 banana (approx. 240 g)
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 4 g
- Carbohydrates
- 61.5 g
- Fat
- 15.4 g
In Collections
Alternative recipes
Soft and Chewy White Chocolate Chip Cookies
25 min
Bramley Apple Shortcake
1小時 20 分
Apple Pie Bars
1小時 20 分
Sticky Toffee Sponge Cake
1h 30 min
Seriously Lemony Slice
1小時 20 分
Oaty Ginger Crunch
40 min
Milk Chocolate and Banana Cake
3h 35min
Blueberry and White Chocolate Traybake
1h
Banana Blondies
40 min
Lemon Meringue Cake with 10-Minute Frosting
2小時 10 分
Cappuccino Cake
2小時
Lemon Drizzle Cake
1h 30 min