Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g plain flour
- 135 g salted butter, chilled and cut into pieces
- 135 g lard, chilled and cut into pieces
- 1 pinch sea salt
- 160 g chilled water
- Nutrition
- per 980 g
- Calories
- 17521.1 kJ / 4187.7 kcal
- Protein
- 57.9 g
- Carbohydrates
- 419.8 g
- Fat
- 250 g
- Saturated Fat
- 123.4 g
- Fibre
- 14.9 g
- Sodium
- 1001.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Bread
50min
Sweet Pastry Tartlets
1h 45min
Buttermilk loaf baked in a cast iron pot
2h 25min
Mussels with Thai Green Curry Sauce
25min
White Bread
3h
Blueberry Jam
35min
Hazelnut meringue roulade with spun sugar
2h 20min
Grape bakewell tart
1h 20 min
Pickled Onions (TM6)
30min
Portuguese Bread (Pão de água)
3h 30min
Soft Chinese bread rolls
1h 20 min
Thermomumma white sandwich bread loaf
3h 30min