Devices & Accessories
Shortcrust pastry with lard
Prep. 5 min
Total 35 min
980 g
Ingredients
-
plain flour550 g
-
salted butter chilled and cut into pieces135 g
-
lard chilled and cut into pieces135 g
-
sea salt1 pinch
-
chilled water160 g
Difficulty
easy
Nutrition per 980 g
Sodium
1001.4 mg
Protein
57.9 g
Calories
17521.1 kJ /
4187.7 kcal
Fat
250 g
Fibre
14.9 g
Saturated Fat
123.4 g
Carbohydrates
419.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Yorkshire puddings
3 h 40 min
Steamed Raspberry Jam Pudding
2 h 50 min
Carrot and swede mash
25 min
Sweet shortcrust pastry
1 h 50 min
Shortcrust pastry
5 min
Piccalilli
720 h 35 min
Custard
10 min
Rich Shortcrust Pastry
25 min
Mint sauce
5 min
Viennese whirl mince pies
1 h 40 min
Best lemon drizzle cake
35 min
Cheese Béchamel sauce (TM6)
15 min