Devices & Accessories
Shortcrust pastry with lard
Prep. 5 min
Total 35 min
980 g
Ingredients
-
plain flour550 g
-
salted butter chilled and cut into pieces135 g
-
lard chilled and cut into pieces135 g
-
sea salt1 pinch
-
chilled water160 g
Difficulty
easy
Nutrition per 980 g
Sodium
1001.4 mg
Protein
57.9 g
Calories
17521.1 kJ /
4187.7 kcal
Fat
250 g
Fibre
14.9 g
Saturated Fat
123.4 g
Carbohydrates
419.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Suet pastry with thyme
25 min
Christmas mince pies
1 h 40 min
Curry Powder Mix
15 min
Veal sweetbreads with creamy white wine sauce
3 h 30 min
Piccalilli
720 h 35 min
Brandy Sauce
10 min
Steak and kidney pudding
3 h 45 min
Sweet Shortcrust Pastry
35 min
Rich Shortcrust Pastry
25 min
Hazelnut meringue roulade with spun sugar
2 h 20 min
Tomato passata
1 h 40 min
Sweet Pastry Tartlets
1 h 45 min