Sausage Rolls

Name: Sausage Rolls
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24 piece
Ingredients: 220 g all purpose white flour; 170 g unsalted butter; 1 tsp salt; 80 g water; 450 g pork sausage, raw; ½ tsp Worcestershire sauce; ½ tsp onion powder; 1 tsp sage leaf, dried; 1 tsp fresh thyme leaves; 1 pinch nutmeg, ground; 1 pinch salt; ¼ tsp white pepper, ground; all purpose white flour; 1 egg

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Prep. 20 min

Total 1 h 10 min

24 piece

Ingredients

Pastry

all purpose white flour
220 g
unsalted butter diced (1 cm), then frozen
170 g
salt
1 tsp
water cold
80 g

Sausage Filling

pork sausage, raw removed from casing, "English Bangers" or preferred sausage type
450 g
Worcestershire sauce
½ tsp
onion powder
½ tsp
sage leaf, dried
1 tsp
fresh thyme leaves
1 tsp
nutmeg, ground
1 pinch
salt
1 pinch
white pepper, ground
¼ tsp
all purpose white flour for rolling
egg beaten, for brushing
1