Sausage and pea risotto

Sausage and pea risotto

4.3 44 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
olive oil
30 g
onions cut into halves
150 g
garlic cloves
2
chorizo sausage, cut into slices, or other type of dried paprika sausage
200 g
bacon cubes
150 g
tomato purée
10 g
white wine
50 g
risotto rice (e.g. Arborio or Carnaroli)
320 g
chicken stock paste
1 tbsp
1 chicken stock cube (for 0.5 l)
water
850 g
frozen green peas thawed
150 g
canned sweetcorn kernels drained
150 g

Difficulty

easy

Nutrition per 1 portions

Protein 23.2 g

Calories 2586.8 kJ / 618.3 kcal

Fat 32.8 g

Carbohydrates 55.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30 min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1 h 15 min

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1 h 15 min

Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

1 h 25 min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45 min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1 h

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Risotto bolognese

Risotto bolognese

45 min

Chorizo meatballs and potato stew (Skinnymixers)

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50 min