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Ingredients
- 160 g carrot, cut into pieces (approx. 3 cm)
- 130 g green apple, cored and cut into quarters
- 1 garlic clove
- 70 g rice wine vinegar
- 70 g olive oil
- 35 g tamari
- 40 g water
- 2 tsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 144.3 kJ / 34.3 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 82 mg
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