Japanese-style dressing

Japanese-style dressing

4.0 22 ratings

Prep. 5 min

Total 5 min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Palak paneer

1 h 15min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Green smoothie bowl with seeds and berries

10min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Apple and cranberry farro salad

35min

Turmeric and tequila

24 h 10min

Prawn salad with avocado dressing

35min

Avial (vegetables in yoghurt)

30min

Pittu

3 h

Brussels sprouts with lime crumb

20min

Mango rice

35min