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Japanese-style dressing

Japanese-style dressing
4.0 21 ratings
Prep. 5 min
Total 5 min
23 portions
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Ingredients

  • carrot cut into pieces (approx. 3 cm)
    160 g
  • green apple cored and cut into quarters
    130 g
  • garlic clove
    1
  • rice wine vinegar
    70 g
  • olive oil
    70 g
  • tamari
    35 g
  • water
    40 g
  • sesame seeds
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg
Protein 0.2 g
Calories 144.3 kJ / 34.3 kcal
Fat 3.2 g
Fibre 0.5 g
Saturated Fat 0.5 g
Carbohydrates 1 g

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