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Turmeric latte

Turmeric latte
4.7 45 ratings
Prep. 10 min
Total 25 min
2 portions
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Ingredients

Turmeric and ginger paste
  • fresh turmeric peeled and cut into pieces (2 cm - see Tips)
    50 g
  • fresh ginger peeled and cut into pieces (2 cm)
    50 g
  • coconut oil
    60 g
  • ground black pepper to taste
    1 - 2 tsp
  • water
    2 tbsp
Turmeric latte
  • milk of choice
    500 g
  • pure maple syrup to taste
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 89.8 mg
Protein 8.6 g
Calories 996 kJ / 237 kcal
Fat 10.2 g
Fibre 0.2 g
Saturated Fat 10.2 g
Carbohydrates 29.4 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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