
Devices & Accessories
Asparagus and pea omelette
Prep. 20 min
Total 20 min
2 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm) (optional)40 g
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3-4 cm)3
-
garlic clove1
-
soy sauce1 tsp
-
sesame oil½ tsp
-
sesame seeds1 tsp
-
fresh green peas (see Tips)80 g
-
asparagus trimmed and cut into halves6 stalks
-
eggs6
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
grapeseed oil1 - 2 tsp
-
fresh coriander leaves only, for garnishing1 - 2 sprigs
Nutrition per 1 portion
Calories
405 kcal /
1701 kJ
Protein
31.7 g
Fat
27.8 g
Carbohydrates
5.9 g
Fibre
4.2 g
Saturated Fat
8.7 g
Sodium
726.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand