Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 15 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 627 kJ / 150 kcal

Fat 5.4 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10min

Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

1 h 35min

Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

2 h 35min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Vegan Mayonnaise

Vegan Mayonnaise

15min

Seitan Chilli

Seitan Chilli

25min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 h 40min

Hearty Soya Bean Soup

Hearty Soya Bean Soup

50min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Sweet or Savoury Buckwheat Pancakes

Sweet or Savoury Buckwheat Pancakes

35min