Devices & Accessories
Lupini Cheese
Prep. 10 min
Total 2 h 45 min
600 g
Ingredients
-
lupini beans, cooked250 g
-
olive oil plus extra for greasing30 g
-
freshly squeezed lemon juice20 g
-
dried instant yeast20 g
-
fine sea salt1 tsp
-
garlic powder1 tsp
-
ground nutmeg1 pinch
-
water360 g
-
agar-agar15 g
-
cornflour30 g
Difficulty
easy
Nutrition per 100 g
Protein
7 g
Calories
482 kJ /
115 kcal
Fat
6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Paprika and Lime Brazil Nut Cream
4 h 5 min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 h
Gluten-free Aubergine and Walnut Tart
1 h
Popcorn and Buckwheat Bread
2 h
Vegan Pepperoni
5 h 10 min
Beef and White Bean Purée on Flatbread
5 h 15 min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5 min
Roast Carrot Butter
1 h
Seitan Pie
2 h 10 min
Buckwheat and Cacao Granola
2 h 35 min
Sliders with Walnut or Sweet Potato Patties
2 h 45 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min