Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

4.5 8 rating

Prep. 20 min

Total 1 h 35 min

6 portions

Ingredients

stale white bread torn in pieces
70 g
onions quartered
300 g
carrots cut in pieces
150 g
garlic cloves
4
pitted black olives
20 g
celery stalk cut in pieces
20 g
fresh coriander
10 g
olive oil
55 g
fine sea salt
2 tsp
tofu diced
200 g
plain flour
50 g
cassava cut in pieces
400 g
coconut milk
260 g
sugar plus extra for sprinkling
180 g
sunflower oil plus extra for greasing
15 g
cornflour
30 g
desiccated coconut
100 g
water
1200 g
brown rice
250 g
frozen spinach defrosted, drained
150 g
frozen green peas
100 g
baby carrots sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 4678 kJ / 1118 kcal

Fat 35 g

Carbohydrates 157 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20 min

Sweet and sour tempeh

Sweet and sour tempeh

50 min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Hearty Soya Bean Soup

Hearty Soya Bean Soup

50 min

Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

1 h 25 min