Broccoli Fritters with Radish Salad and Lemon Quinoa
TM6 TM5

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.3 (56 ratings)

Ingredients

Radish Salad

  • 160 g red radishes
  • 60 g red onion, quartered
  • 20 g olive oil
  • 1 tsp Dijon mustard
  • 1 - 2 tsp white wine vinegar, to taste
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 15 g pickled baby capers, drained

Broccoli Fritters and Quinoa

  • 1460 g water
  • 500 g broccoli florets
  • 30 g rice flour
  • 20 g wholemeal bread, vegan, torn in pieces
  • 70 g blanched almonds
  • 30 g rolled oats
  • ¼ tsp ground black pepper, plus extra to taste
  • 2 tsp fine sea salt, plus extra to taste
  • ½ lemon, thin peelings of skin only
  • 5 sprigs fresh parsley, leaves only
  • 150 g quinoa, rinsed
  • 1 Tbsp vegetable oil

Nutrition
per 1 portion
Calories
1715 kJ / 410 kcal
Protein
18 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
2 g
Sodium
1528 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes