Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 230 g spelt flour
- 60 g plain flour, plus extra for dusting
- ¼ tsp salt
- 1 sprig fresh rosemary, leaves only
- 1 sprig fresh thyme, leaves only
- 100 g dairy free margarine
- 100 g almond milk
Filling
- 100 g cherry tomatoes, cut into halves (optional)
- 100 g canned baby beetroot, drained and cut into pieces (1 cm - see Tips)
- 2 garlic cloves
- 150 g leek, white part only, cut into pieces
- 30 g olive oil
- 350 g firm tofu, cut into pieces (3 cm)
- 150 g almond milk
- 2 tsp nutritional yeast
- 2 pinches ground black pepper
- 3 tsp onion salt
- 3 tsp dried basil
- 100 g frozen broad beans, thawed and shelled
- 1 sprig fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1376.1 kJ / 327.6 kcal
- Protein
- 13.6 g
- Carbohydrates
- 25.8 g
- Fat
- 17.6 g
- Saturated Fat
- 3.4 g
- Fibre
- 6.9 g
- Sodium
- 808.4 mg
In Collections
Alternative recipes
Tomato and lentil dahl
35min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Polenta zucchini slice
2小時 10 分
Leek quiche
1小時 20 分
Thai tofu and sweet potato cakes
30 min
Mixed mushroom burgers
50 min
Hearty lentil chilli
50 min
Vegan moussaka
1h 50min
Vegan walnut and black bean burger
4小時 40 分
Three-bean shepherd's pie
26h
Tofu scramble
25 min
Vegetable curry with cauliflower couscous
45 min