
Devices & Accessories
Savoury tofu quiche
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Pastry
-
spelt flour230 g
-
plain flour plus extra for dusting60 g
-
salt¼ tsp
-
fresh rosemary leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
dairy free margarine100 g
-
almond milk100 g
Filling
-
cherry tomatoes cut into halves (optional)100 g
-
canned baby beetroot drained and cut into pieces (1 cm - see Tips)100 g
-
garlic cloves2
-
leek white part only, cut into pieces150 g
-
olive oil30 g
-
firm tofu cut into pieces (3 cm)350 g
-
almond milk150 g
-
nutritional yeast2 tsp
-
ground black pepper2 pinches
-
onion salt3 tsp
-
dried basil3 tsp
-
frozen broad beans thawed and shelled100 g
-
fresh basil leaves only, for garnishing1 sprig
Nutrition per 1 portion
Calories
327.6 kcal /
1376.1 kJ
Protein
13.6 g
Fat
17.6 g
Carbohydrates
25.8 g
Fibre
6.9 g
Saturated Fat
3.4 g
Sodium
808.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand