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Ingredients
- 2 rametti di prezzemolo fresco interi, lavati e asciugati
- 4 foglie di basilico fresche lavate e asciugate
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 cucchiaino di aglio in polvere
- 2 pizzichi di pepe nero in polvere
- 500 g di carne macinata mista (maiale e manzo o vitello)
- 1 uovo
- 40 g di latte (optional)
- Nutrition
- per 1 porzione
- Calories
- 249 kcal / 1042 kJ
- Protein
- 35.6 g
- Fat
- 11.6 g
- Carbohydrates
- 0.5 g
- Fibre
- 0.1 g
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