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Ingredients
- 150 g di Emmental a pezzi (2-3 cm)
- 500 g di patate pelate e a pezzi (3-4 cm)
- 30 g di cipolla a pezzi
- 2 uova
- 6 rametti di aneto fresco le foglioline lavate e asciugate
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 200 g di formaggio di capra fresco spalmabile
- 20 g di succo di limone spremuto fresco e filtrato
- 200 g di salmone affumicato a fette
- insalata a piacere
- Nutrition
- per 1 porzione
- Calories
- 299 kcal / 1250 kJ
- Protein
- 18 g
- Fat
- 16.3 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
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