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Ingredients
- 80 g di salame piccante a pezzi
- 40 g di olio extravergine di oliva
- 50 g di burro a pezzi
- 20 g di cipolla a pezzi
- 90 g di farina tipo 00
- 400 g di latte intero a temperatura ambiente
- 1 pizzico di noce moscata in polvere
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
Terminare la preparazione
- pangrattato
- 2 - 3 uova sbattute
- olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 196 kcal / 819 kJ
- Protein
- 4.81 g
- Fat
- 14.3 g
- Carbohydrates
- 12 g
- Fibre
- 0.34 g
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