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Ingredients
- 1 rametto di prezzemolo fresco le foglioline lavate
- 2 pizzichi di curcuma in polvere
- 16 fette di lonza di maiale sottili
- 150 g di Provolone piccante, a cubetti (2x2 cm)
- 17 pizzichi di sale
- 16 pizzichi di pepe nero macinato
- 1200 g di acqua
- 300 g di riso Venere (cottura 20 minuti)
- Nutrition
- per 1 porzione
- Calories
- 649 kcal / 2715 kJ
- Protein
- 49.8 g
- Fat
- 22.5 g
- Carbohydrates
- 65.9 g
- Fibre
- 0.9 g
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