
Devices & Accessories
Aprikosengugelhupf
Prep. 25 min
Total 2 h
20 Stücke
Ingredients
-
Butter weich, in Stücken, und etwas mehr zum Einfetten325 g
-
Sonnenblumenkerne250 g
-
getrocknete Aprikosen, entsteint250 g
-
Buttermilch120 g
-
Salz1 Prise
-
Zucker180 g
-
Eier5
-
Mehl300 g
-
Backpulver1 Pck.
Nutrition per 1 Scheibe
Calories
341 kcal /
1428 kJ
Protein
7 g
Fat
22 g
Carbohydrates
28 g
Fibre
3.6 g
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