
Devices & Accessories
Birnen-Blondie
Prep. 20 min
Total 1 h 15 min
20 Stücke
Ingredients
-
Cashewkerne, geröstet, ungesalzen200 g
-
weiße Kuvertüre300 g
-
Butter weich, in Stücken200 g
-
Eier4
-
Salz¼ TL
-
Haferflocken blütenzart200 g
-
Mehl200 g
-
Weinstein-Backpulver2 TL
-
Schokotropfen zartbitter100 g
-
Birnen geschält, in Spalten600 g
-
Zitronensaft2 EL
-
Aprikosenkonfitüre80 g
Nutrition per 1 Stück
Calories
361 kcal /
1510 kJ
Protein
6 g
Fat
21 g
Carbohydrates
33 g
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ESSEN & TRINKEN 5/2017
45 Recipes
Germany
Germany