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Ingredients
- 300 - 400 g di zucchine
- 250 g di filetto di salmone fresco a dadini (2x2 cm), salato e pepato
- 50 g di vino bianco
- ½ dado per brodo di pesce (per 0,5 lt di brodo)
- ½ cucchiaino di curry in polvere
- ¼ cucchiaino di semi di cumino
- 40 g di panna (min. 30% di grassi)
- 40 g di Quark (formaggio cremoso)
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 32 kcal / 132 kJ
- Protein
- 2.5 g
- Fat
- 2.1 g
- Carbohydrates
- 0.4 g
- Fibre
- 0.1 g
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