Skip to main content Search
Veal in tuna sauce

Veal in tuna sauce
5.0 1 rating
Prep. 10 min
Total 13 h
8 portions
Sign up for free

Ingredients

Tuna sauce
  • sunflower oil
    300 g
  • canned tuna in oil drained
    80 g
  • capers and a little extra for the garnish
    10 g
  • anchovy fillet, preserved in oil
    3
  • vinegar
    1 tsp
  • egg
    1
  • egg yolk
    1
  • lemon juice
    20 g
  • salt to taste
    2 pinches
To cook the veal
  • white veal top round roast (800-1000 g)
    1
  • salt
    1 tsp
  • black pepper, freshly ground
    2 pinches
  • water for steaming
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g
Calories 2814 kJ / 675 kcal
Fat 58.1 g
Carbohydrates 0.05 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pea and ginger soup, Lemon salmon with broccoli

4.8(28)

50 min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45 min

Spinach potato soup with savoury egg custard

4.6(14)

45 min

Beetroot and goat cheese ice cream with crackers

5.0(2)

15 h

Lentil and chorizo stew

4.7(15)

3 h 45 min

Sous-vide Octopus Salad

4.5(11)

8 h

Hummus with Peas and Beans

4.8(20)

25 min

Gruyerè and black olive breads (Olivettes)

4.7(12)

1 h 40 min

Noodle soup

4.2(9)

35 min

Green beans with tomato and parsley

4.6(47)

55 min

Tabouleh with quinoa and tuna

4.2(19)

40 min

Turkey burgers

4.3(7)

1 h 25 min