Veal in tuna sauce

Veal in tuna sauce

5.0 1 rating

Prep. 10 min

Total 13 h

8 portions

Ingredients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g

Calories 2814 kJ / 675 kcal

Fat 58.1 g

Carbohydrates 0.05 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Leek quiche

Leek quiche

1 h 45 min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Turkey Tonnato with Warm Potato Salad

Turkey Tonnato with Warm Potato Salad

No ratings

Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

20 min

Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

50 min

Lemon Curd

Lemon Curd

20 min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50 min

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3 h 40 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Floating islands

Floating islands

40 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min