Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fibre
6.5 g
Saturated Fat
8.1 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Risotto with Parmesan cheese
30 min
Paella
1 h
Slow Cooked Red Wine Poached Pears
No ratings
Cooking Long Pasta
No ratings
Whole roast broccoli with romesco sauce
45 min
Plum Clafoutis (TM6)
1 h 15 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 h 50 min
Frozen Yogurt with Honey and Olive Oil
8 h
Raspberry and orange buttermilk ice cream
10 min
Goats cheese and caramelised onion mille feuille
1 h 50 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Banana bread (Diabetes)
1 h 15 min