Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 1 anchovy fillet, in oil
- 20 g olive oil
- 2 garlic cloves
- 85 g mascarpone
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1013 kJ / 242 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.4 g
- Fat
- 18.4 g
In Collections
Alternative recipes
American Style Blue Cheese Dressing
5 min
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1h 15 min
Beetroot Carpaccio with Goat's Cheese and Rocket
20 min
Caesar Salad
30min
Caesar Salad Dressing
5 min
Guacamole
5 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Fig, Roquefort and Prosciutto Tart
1h 30 min
Mediterranean Turkey Roulades
45 min
Tuna Niçoise Toasts
3小時
Layered Salmon and Avocado Terrine
3h 35min
Aubergine Parmigiana - Parmigiana di melanzane
1小時