Search
Vegetable-topped bread

Vegetable-topped bread
4.3 3 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

Dough
  • extra virgin olive oil plus a little extra for greasing the baking tray
    50 g
  • water
    100 g
  • lard
    50 g
  • fresh yeast
    20 g
  • flour
    300 g
  • salt
    1 tsp
  • sugar
    1 pinch
Vegetable topping
  • red pepper cut into pieces
    100 g
  • green pepper cut into pieces
    100 g
  • onion cut into pieces
    100 g
  • courgette unpeeled and cut into pieces
    100 g
  • extra virgin olive oil
    100 g
  • salt
    2 tsp
  • paprika
    1 tbsp

Nutrition per 1 portion

Calories 497 kcal / 2081 kJ
Protein 6.8 g
Fat 34.3 g
Carbohydrates 38.5 g
Fibre 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2(1)

1 h

Tuna empanada

Tuna empanada

4.5(20)

1 h 20 min

Cheese crackers

Cheese crackers

5(74)

2 h 30 min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

2.5(9)

1 h 40 min

Pumpkin soup

Pumpkin soup

2.5(4)

35 min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.5(8)

2 h

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

3.5(3)

2 h 40 min

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

3.5(10)

30 min

Wholemeal pasta with chickpea cream and prawns

Wholemeal pasta with chickpea cream and prawns

4(4)

35 min

Lentil loaf

Lentil loaf

4(21)

1 h 55 min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

4(13)

40 min

Espresso 'Baked' Beans

Espresso 'Baked' Beans

4.5(7)

35 min