Vegetable-topped bread

Vegetable-topped bread

4.3 3 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 2081 kJ / 497 kcal

Fat 34.3 g

Fibre 3.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spelt bread

Spelt bread

1 h 45 min

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15 min

Tofu stew

Tofu stew

30 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Pumpkin soup

Pumpkin soup

35 min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15 min

Baked falafel kofta

Baked falafel kofta

No ratings

Paella with kidney beans

Paella with kidney beans

55 min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Lentil and chorizo stew

Lentil and chorizo stew

3 h 45 min

Tomato ketchup

Tomato ketchup

1 h 15 min

Creamy courgette soup

Creamy courgette soup

25 min