Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Papeton
- 1000 g aubergines, cut in pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- slightly salted butter, for greasing
- wheat flour, for dusting
- 4 eggs
- 50 g semi-skimmed milk
- 3 pinches salt
- 1 pinch ground cayenne pepper
- hot water, for bain-marie
Tomato coulis
- 3 garlic cloves
- 100 g white onions, cut in halves
- 30 g olive oil
- 600 g ripe tomatoes, cut in halves
- 1 tsp caster sugar
- 1 pinch fresh thyme leaves
- 3 pinches salt
- 2 pinches ground white pepper
- 10 fresh basil leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 262 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 6 g
In Collections
Alternative recipes
Irish "Baked" Beans
50min
Quatre quarts cake (four fourths cake)
1h
Black-eyed bean stew with whole squid
5h 15min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Corn Tortillas
1h 25min
Buddha Bowl with Chicken
No ratings
Chopped vegetable salad
10min
Hummus
5 分
Za'atar pesto
5 分
Creamy Moroccan bean soup
35min
Lemon cake
2h
Tomato rice
30min