
Devices & Accessories
Potato cakes
Prep. 45 min
Total 45 min
4 portions
Ingredients
-
potatoes cut into pieces (3 cm)1000 g
-
brown onion cut into halves150 g
-
plain flour plus extra if needed45 g
-
cornflour20 g
-
rolled oats plus extra if needed20 g
-
egg1
-
lemon juice (approx. ½ lemon)1 tbsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
oil for frying
Nutrition per 1 portion
Calories
338.3 kcal /
1420.7 kJ
Protein
9.9 g
Fat
11.9 g
Carbohydrates
44.1 g
Fibre
6.2 g
Saturated Fat
2 g
Sodium
593.9 mg
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand