Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Mediterranean Turkey Roulades
45 min
Chicken with Peppers
1 h
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45 min
Beans with beef in tomato sauce (fasouliah)
13 h 30 min
Chicken with tomato sauce
1 h
Meatballs with white wine mushroom sauce
35 min
Yellow rice with chicken
40 min
Chicken with egg and almond sauce
45 min
Fish fingers with tomato sauce
50 min
Green beans with tomato and parsley
55 min
Noodle soup
35 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min