Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Chicken breast with mushroom sauce and potatoes
1 h
Slow Cooked Beef Shanks with Saffron Risotto
4 h 30 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1 h 5 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Fragrant Chicken Curry Second Bowl
1 h
Chicken with couscous and saffron
1 h 15 min
Gruyerè and black olive breads (Olivettes)
1 h 40 min
Steamed Pumpkin Puddings
1 h 15 min
Pasta salad with tuna and basil vinaigrette
30 min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Cabbage soup
50 min