Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 4474 kJ / 1067 kcal
- Protein
- 56 g
- Carbohydrates
- 121 g
- Fat
- 35 g
- Fibre
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Aubergine (400 g)
35min
Garlic mushrooms
20min
Slow Cooked Chickpeas (TM6)
26h 5min
Slow cooked chickpeas (TM6)
26h 5min
Caramelised Onions (400-500 g)
50min
Flour from cereal grains or pulses
5min
Millet Cakes
1h 5min
Homemade Ricotta
1h 15min
Liquid Yoghurt in Mixing Bowl
12h
Chickpea Sundal
6h 45min
Stir-fried Vegetable Mixture
30min
Sautéed mushrooms (400 g)
20min