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Ingredients
Pastry
- 140 g plain flour
- ½ tsp baking powder
- 1 pinch fine sea salt
- 70 g unsalted butter, chilled, diced, plus extra for greasing
- 30 g icing sugar
- 2 egg yolks, from large eggs
- 1 Tbsp whole milk
Filling
- 200 g pecan nuts
- 60 g soft dark brown sugar
- 60 g unsalted butter, soft
- 110 g maple syrup
- 2 large eggs
- 2 - 3 Tbsp apricot jam
- Nutrition
- per 1 piece
- Calories
- 778 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
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