Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 tsp fine salt
- 300 g potatoes, peeled and cut into pieces (3-4 cm)
- 2 chicken breast fillets, skinned (150-200 g each), cut into strips (1 cm)
- ½ lemon, preferably organic, grated zest and juice only
- 1 pinch freshly ground black pepper, plus extra to taste
- 50 g shallots
- 30 g extra virgin olive oil
- 150 g button mushrooms, sliced
- 30 g dry white wine
- 100 g soy cream
- 1 - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 53 g
- Carbohydrates
- 33 g
- Fat
- 30 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Pork tenderloin with red wine sauce and vegetables
45 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Shrimp Louie Salad
1h 30 min
Trout with hollandaise sauce
50 min
Enchilada Lettuce Wraps
35min
Cod with citrus butter
50 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Chicken with creamy vegetable sauce
50 min
Lemon chicken
50 min