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Ingredients
- 1 large egg
- 120 g caster sugar
- 100 g pumpkin flesh, cut in pieces (2 cm), cooked, drained, cooled
- 70 g sunflower oil
- 100 g self-raising flour
- 1 tsp baking powder
- 30 g walnuts, chopped
- 30 g raisins
- 4 Tbsp apricot jam
- 700 g water
- 1 tsp icing sugar
- 1 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 2144 kJ / 513 kcal
- Protein
- 5.6 g
- Carbohydrates
- 67.3 g
- Fat
- 24.6 g
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