Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (optional)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.6 g

Calories 1268 kJ / 303 kcal

Fat 14.8 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Italian Ditalini Vegetable Soup (TM5)

40 min

Mixed seafood with tomato and herb sauce

30 min

Middle Eastern eggs

45 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Chicken with egg and almond sauce

45 min

Artichokes Romana

50 min

Green beans with tomato and parsley

55 min

Cherry margarita

25 min

Pasta salad with trout and vegetables

45 min

Lemon Avocado Sauce

35 min

Chili non Carne

1 h