Devices & Accessories
Beetroot hummus
Prep. 10 min
Total 10 min
12 portions
Ingredients
Hummus
-
garlic cloves2
-
canned chickpeas drained200 g
-
beetroot cooked300 g
-
freshly squeezed lemon juice30 g
-
50 g toasted sesame seedstahini (see tip)50 g
-
fine salt1 tsp
-
extra virgin olive oil50 g
-
curry powder1 pinch
-
ground cumin1 pinch
Presentation
-
Belgian endive leaves (approx. 2-3 heads)24
-
beetroot cooked and cut into very thin slices200 g
-
extra virgin olive oil1 dash
-
freshly ground black pepper1 tsp
-
toasted sesame seeds1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.7 g
Calories
502 kJ /
120 kcal
Fat
7.35 g
Fibre
3.6 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deliciously Light
10 Recipes
International
International
You might also like...
Beetroot salad
10 min
Warm cabbage dish
15 min
Mushroom Carpaccio
25 min
Grated Carrot Salad
10 min
Lemon Myrtle Baklava (Mark Olive)
3 h 20 min
Cauliflower Tabbouleh
10 min
Raw Walnut Brownies
1 h 10 min
Red lentil soup with cumin
55 min
Hummus
5 min
Cream of red pepper and ginger soup
50 min
Pink Salad
10 min
Red Pepper Dip (Muhammara)
30 min