Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g cooked white chickpeas (1 x 400 g can)
- 250 - 300 g leftover roasted vegetables (e.g. carrot, celery, fennel, onion, celeriac), cut in pieces (see Tip)
- 50 - 75 g tahini, to taste (see Tip)
- 30 g extra virgin olive oil, plus extra for drizzling
- 20 g freshly squeezed lemon juice
- ½ - 1 garlic clove, to taste
- ½ - 1 tsp ground cumin, to taste
- ½ - 1 tsp salt, to taste
- parsley, fresh, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 944 kJ / 226 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 14 g
- Saturated Fat
- 1.8 g
- Fibre
- 5.8 g
- Sodium
- 282 mg
In Collections
Alternative recipes
Basic Quinoa
35min
Vanilla Oat Coffee
5min
Cold Brew Olive Iced Coffee
5min
Texas White Bean Salad
15min
Plum Clafoutis (TM6)
1h 15 min
Tahini Dipping Sauce
5min
Tahini
25min
Carrot Muffins with Vegan Cream Cheese Icing
40 分
Broccoli Cream Soup with Croutons
1h
Potato Soup with Parsley Pesto
30min
Gluten free artisan loaf baked in a cast iron pot
3h
Hazelnut, Dark Chocolate and Date Spread
20 分