Peas and jamon

Peas and jamon

4.8 6 rating

Prep. 25 min

Total 40 min

6 portions

Ingredients

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 846.8 mg

Protein 13.7 g

Calories 1070 kJ / 254.7 kcal

Fat 17.1 g

Fibre 7.6 g

Saturated Fat 4 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

45 min

Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

14 h 35 min

Italian Easter bread

Italian Easter bread

3 h 50 min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1 h 45 min

Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

50 min

Raw Walnut Brownies

Raw Walnut Brownies

1 h 10 min

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

40 min

Peas with ham

Peas with ham

30 min

Grain salad lettuce cups

Grain salad lettuce cups

1 h 55 min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1 h 10 min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30 min

Poppy seed torte

Poppy seed torte

5 h