Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 26 rating

Prep. 35 min

Total 35 min

6 portions

Ingredients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 2238 kJ / 532 kcal

Fat 39.3 g

Fibre 1.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 min

Pork Pilaf

Pork Pilaf

45 min

Beef Stroganoff

Beef Stroganoff

1 h

Potato goulash

Potato goulash

1 h

Beef Stroganoff

Beef Stroganoff

45 min

Egg canapés

Egg canapés

10 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 min

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 h 30 min

Pâté Chinois (Canadian Shepherd's Pie)

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Beef and beer pie

Beef and beer pie

1 h 40 min