Pea Soup with Squid and Tomatoes
TM6 TM5 TM31

Pea Soup with Squid and Tomatoes

3.0 (3 ratings)

Ingredients

Tomatoes

  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 25 cherry tomatoes
  • 2 pinches fine sea salt
  • 3 mint leaves

Pea Soup and Squid

  • 400 g frozen peas
  • 200 g water
  • 800 g raw squid rings (see tip)
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1063.8 kJ / 254.2 kcal
Protein
28.6 g
Carbohydrates
9.8 g
Fat
11.2 g
Fibre
1.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes