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Potato goulash

Potato goulash
3.8 12 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • onions cut into pieces
    100 g
  • garlic clove
    1
  • carrots cut into pieces
    150 g
  • olive oil
    30 g
  • spring onions cut into rings
    100 g
  • peppers red and green, in bite-sized pieces
    100 g
  • pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
    500 g
  • potatoes in bite-sized pieces
    350 g
  • water
    400 g
  • lemon zest, grated
    1 tsp
  • tarragon, dried
    1 tsp
  • marjoram, dried
    1 tsp
  • hot paprika
    ½ - 1 tsp
  • fine salt
    ½ tsp
  • black pepper, freshly ground
    ¼ tsp
  • crème fraîche
    4 tbsp
    4 tbsp sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 2159 kJ / 516 kcal
Fat 35 g
Fibre 4.2 g
Carbohydrates 23 g

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