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Rhubarb Pancake Pieces

Rhubarb Pancake Pieces
3.5 8 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • sugar
    150 g
  • large eggs separated
    3
  • plain flour
    70 g
  • double cream
    200 g
  • fine sea salt
    1 pinch
  • butter, unsalted
    30 g
  • rhubarb cut in pieces (3 cm)
    500 g
  • flaked almonds
    40 g

Difficulty

medium

Nutrition per 1 portion

Protein 10.9 g
Calories 2655 kJ / 635 kcal
Fat 40.7 g
Carbohydrates 56.1 g

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