Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sugar
- 3 large eggs, separated
- 70 g plain flour
- 200 g double cream
- 1 pinch fine sea salt
- 30 g unsalted butter
- 500 g rhubarb, cut in pieces (3 cm)
- 40 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 2655 kJ / 635 kcal
- Protein
- 10.9 g
- Carbohydrates
- 56.1 g
- Fat
- 40.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes
1h 15min
Lemon Tart
4h 30min
Chicken and Sweetcorn Soup with Herby Dumplings
1h 30min
Mediterranean Bread
5h 20min
Argentinian Alfajores
1h 10min
Apple and Blackcurrant Pie
2h
Passion Fruit Soufflé
35min
Rhubarb and Orange Blossom Jam
45min
Rice pudding
1h
Pollock Croquettes with Olives
1h 40 min
Rye Flatbreads
2h 10 min
Hazlenut and Sunflower Spread
8h 10min