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Peas with ham

Peas with ham
4.6 5 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • onion cut into quarters
    180 g
  • extra virgin olive oil
    70 g
  • peas frozen
    500 g
  • water
    150 g
  • salt
    ½ tsp
  • Iberian ham cut into small pieces
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 1431 kJ / 342 kcal
Fat 24.9 g
Carbohydrates 13.69 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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