Devices & Accessories
Lemon chicken
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic cloves2
-
onions cut into pieces (3-4 cm)200 g
-
olive oil2 tbsp
-
chicken in pieces (drumsticks, thighs, breast cut into pieces of 4-5 cm)600 - 700 g
-
lemon preferably organic1
-
fresh parsley leaves washed and dried, plus extra for garnish4 sprigs
-
water150 g
-
ground cumin1 tsp
-
saffron threads4
-
ground sweet paprika½ tsp
-
ground turmeric½ tsp
-
ground cinnamon¼ tsp
-
fine salt1 tsp
-
freshly ground black pepper2 pinches
-
olives, any type, pitted100 g
Difficulty
easy
Nutrition per 1 portion
Protein
52 g
Calories
2376 kJ /
568 kcal
Fat
37 g
Fibre
1.9 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Poultry
10 Recipes
Switzerland
Switzerland
You might also like...
Kung Po Chicken (Dried Chilli Chicken)
1 h
Chicken Adobo
1 h 25 min
Chunky Beef Stew
2 h 10 min
Turmeric Chicken
50 min
Yellow rice with chicken
40 min
Lamb Stew
50 min
Chicken breasts with courgette topping
50 min
Fish curry
35 min
Rabbit stew
1 h
Honeyed Chicken
25 min
Chicken, Chorizo and Chickpea Stew
40 min
Chicken Korma (Cashew Chicken)
25 min