Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt

4.2 13 ratings

Prep. 25 min

Total 3 h 25 min

40 slices

Ingredients

Chicken Galantine

mixed peppers (e.g. red, green, yellow), cut in pieces
150 g
chicken breasts, skinless cut in pieces (3-4 cm)
300 g
chicken thighs, skinless, boneless cut in pieces (3-4 cm)
300 g
ground black pepper
1 pinch
vegetable salt homemade
2 tsp
1 tsp salt, plus 1 tsp dried mixed herbs
water
500 g

Dill Yoghurt Sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
plain yoghurt
300 g
mayonnaise
50 g
salt
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Calories 140 kJ / 34 kcal

Fat 2 g

Fibre 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Meatballs and Potatoes with Almond Sauce

1 h

Octopus and Potato Salad

40min

Beef Stroganoff

1 h

Salmon Soufflé

1 h

Mustard Dill Sauce

2 h 15min

Chicken with creamy vegetable sauce

50min

Crusted Pâté (Spain)

10 h

Caribbean Stew and Steamed Rice

9 h 15min

Ham and Onion Bread

30min

Tuna Tapenade on Cucumber

10min

Liver Cake

1 h 50min

Orange Squash

15min