![Smooth fennel and carrot soup Smooth fennel and carrot soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10C43E5A-784D-4901-BC67-378ECD326DA6/Derivates/D1DF7B3E-CDAF-4860-9223-33FC6D66479D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g fennel, cut into pieces (2-3 cm)
- 250 g carrots, peeled and cut into pieces (2-3 cm)
- 40 g leek, cut into pieces (2-3 cm)
- 30 g extra virgin olive oil, plus extra for serving
- 500 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 711 kJ / 170 kcal
- Protein
- 6.1 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Broccoli soup with sage oil
30 min
Spinach, Orange and Carrot Soup
25min
Celeriac and Apple Soup
55 min
Onion Soup
1小時
Creamy Courgette Soup
25min
Creamy carrot and lentil soup
35 min
Cream of chard soup
35 min
Smooth cauliflower soup
50 分
Sweet Potato and Courgette Soup
25min
Courgette Soup with Basil and Cashew
20 分
Pea Soup
30 min
Zucchini soup
25min