Skip to main content Search
Soy bolognese

Soy bolognese
4.7 15 rating
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onion cut into halves
    1
  • garlic clove
    1
  • carrots cut into pieces
    400 g
  • olive oil
    20 g
  • canned chopped tomatoes
    800 g
  • soy granule not soaked
    125 g
  • water
    100 g
  • tomato purée
    90 g
  • fine salt
    1 tsp
  • hot paprika powder
    ½ tsp
  • freshly ground black pepper
    ½ tsp
  • sugar
    1 tsp
  • marjoram, dried or fresh
    1 tsp
  • basil, dried or fresh, finely chopped
    1 ½ tsp
  • ground cinnamon
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1053 kJ / 251 kcal
Fat 8 g
Fibre 11.4 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Tofu stew

3.6(36)

30 min

Raw pumpkin and zucchini curry

3.1(11)

25 min

Caponata

4.0(37)

50 min

Chili non Carne

4.6(30)

1 h

Soy goulash with dumplings

4.6(5)

1 h 25 min

Moroccan Quorn with Bulgar Wheat

3.6(33)

40 min

Vegetable paella

4.7(34)

40 min

Hearty Soya Bean Soup

4.0(3)

50 min

Asian vegetable soup with tofu

4.6(12)

1 h 30 min

Vegan bean burger

4.2(18)

1 h 20 min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50 min

Vegan Paella with Smoked Tofu

4.1(209)

25 min