Carrot coriander soup and tikka salmon with steamed vegetables
TM5 TM6

Carrot coriander soup and tikka salmon with steamed vegetables

4.2 (11 ratings)

Ingredients

  • 450 g carrots, 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
  • 200 g broccoli florets
  • 4 fresh salmon fillets (150-180 g each)
  • ½ - 1 tsp salt, plus extra to taste
  • 2 pinches freshly ground black pepper
  • 4 tsp tikka paste
  • 50 g red lentils
  • ½ lemon, zest only
  • 2 cm fresh ginger, sliced
  • 100 g onions, cut into quarters
  • 1 garlic clove
  • 50 g butter, cut in pieces
    or 50 g olive oil
  • 700 g water
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 2 sprigs fresh coriander, plus some extra leaves to garnish
  • 100 g milk
  • 4 tsp cream, to garnish (optional)

Nutrition
per 1 portion
Calories
2360 kJ / 564 kcal
Protein
39.4 g
Carbohydrates
23 g
Fat
35 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes